Singapore’s culinary scene is a melting pot of cultures, reflecting its community of global residents. This rich history is shared with hotel guests through an eight-course Afternoon Tea, a Michelin-starred menu of Cantonese cuisine and a Sunday brunch sharing tastes from Asia and beyond.
Reflecting the journey and aesthetic of British colonial times, this all-day restaurant features seven kitchens showcasing local and Asian cuisines. Sunday brunch features vintage champagne.
Modest cooking techniques are used to create contemporary Cantonese dishes at this Michelin-starred restaurant. Experience the Tea Salon or reserve a private dining room for a special event.
Filled with stunning glass sculptures from the lounge’s namesake artist, this venue offers Afternoon Tea, including an eight-course presentation, as well as cocktails, light fare and live music.